Friday, November 28, 2008

Pumpkin Cake

I totally stole this from the site! It was a big hit yesterday. They also suggested you could use a chocolate cake mix. So easy!

One Cake mix- I used yellow
1 -15 ounce can pumpkin filling

Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.

Apple Cider Glaze
1 cup powdered sugar
2 T. apple cider
1/2 t. pumpkin pie spice

In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake. Let set before covering.

1 comment:

Amanda said...

This was a hit! I don't imagine that dessert gets any simpler. Thanks Emily, we loved this cake.