Orange Pie

I've been eating this cream and refreshing pie for more than 20 years and it's still a favorite that I never get tired of. This orange pie is great for a light and cool dessert in warm weather, but I am craving it now because I have a sore throat and I was thinking of how soothing it would be.

So here is the orange pie:

CRUST
1/2 cup self rising flour
2 tbsl butter or margarine, softened
1 egg
1/2 cup oil
1 cup chopped pecans
2 small packagaes of instant french vanilla pudding (you can use regular vanilla, coconut cream, whatever suits your fancy)

Mix the above items and press into a 9X13 pan and bake at 325 degrees for 15 minutes. Cool completely.

FILLING
1 can sweetened condensed milk
8 oz Cool Whip
1 pt sour cream
1/2 cup Tang

Mix the filling ingredients in a large bowl and put in cooled pie crust. Chill for 24 hours. Keep and serve cold.

My mom likes to make these even easier by using graham cracker crusts. The filling is enough for two 9 inch pie crusts.