Tuesday, November 11, 2008

So-Easy Cherry Fudge Cake

1 (18.25-oz) package devils food cake mix
1 (21 oz) can cherry pie filling
2 large eggs
1 tsp. almond extract
1 cup sugar
1/3 cup milk
5 Tbsp. butter
1 cup semi-sweet chocolate morsels

Preheat oven to 350 degrees.
Beat first 4 ingredients at low speed; increase speed to med and beat 1 minute.
Pour batter into a greased and floured 13x9 pan

Bake at 350 for 27 to 30 min. or until a wooden toothpick inserted in center comes out clean.
Cool cake on wire rack for 10 minutes

Bring sugar milk and butter tio a boil in a heavy 2-qt. saucepan over med-high heat, stirring occasionally; boil 1 minute. Remove from heat; stir in chocolate morsels until melted and smooth. Quickly spread frosting over warm cake. Cool completely(about 1 hour) Enjoy

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