Monday, November 24, 2008

Crock Pot Ham

Is your oven going to be full of turkey and pies tomorrow? Consider slow cooking your ham to free up some oven time. Or this is perfect for cooking ham in the summer without heating up the house!

For a delicious, no-fuss ham that is juicy, good and does not monopolize your oven time, try this slow cooker sensation with only two ingredients or dress it up with your favorite additions – whole cloves, pineapple rings or plain if you don’t like a sweet glaze.

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

1. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

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