Wednesday, December 3, 2008

Sugar Cookies

We love this recipe for sugar cookies. My husband found it a couple years ago and it's perfect for our tastes! These are great for rolling out and using fun cookie cutters with the kids. Our kids most enjoy decorating them with icing and sprinkles when they come out of the oven. A confectioner sugar and milk icing tinted food coloring is quick and easy or you can use a can of premade vanilla icing as a quick topping.

1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt


1.In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).

2. Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.

3. Bake 6 to 8 minutes in preheated oven. Cool completely.

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