Sunday, November 9, 2008

Balsamic Chicken

This goes right along with the Dijon chicken as it is super simple and quick with minimal ingredients.

Chicken Breasts
1/2 cup chicken broth
1/4 cup balsamic vinegar
salt and pepper

Cut chicken breasts into 4oz portions (a lot of chicken breasts found in the grocery are 11-12oz which is 3 full adult size portions per breast). Salt and pepper each chicken piece. Spray saute pan with cooking oil and and heat over medium high heat. Once pan is hot, add chicken pieces and cook until brown on each side and almost cooked through. Add balsamic vinegar and chicken broth to the pan and reduce. Careful not to over cook the chicken while the broth is reducing, if necessary remove the chicken from the pan and return to sauce once thickened.

I also double this sauce as my family loves the sticky sweetness of the balsamic.

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