Roasted Sweet Potatoes

Kids and adults alike love these sweet potato fries! My mom buys sweet potatoes every time I visit so I can make these for her.

Peel your sweet potatoes and cut into wedge-type fries. Spread in a single layer on a baking sheet, sprinkle with kosher salt and pepper then drizzle with olive oil. I use my hands and massage all the potatoes with the oil to ensure they're coated on all sides. Position potatoes in a single layer again and cook in 400 degree oven for 20 minutes. Turn all the potatoes, return back to the oven and finish roasting until potatoes are tender.

This roasting process really brings out the natural sweetness of the potato and couple with the oil you get a crispy outer with a soft inner and they're just wonderful!