Saturday, October 18, 2008

Butter Chicken



1oz butter
1 onion chopped
1 clove garlic, crushed
2 large boneless chicken breasts
1t ginger
1t chili powder
1t tumeric
1t cinnamon
1t salt
¾ c cream (I use whole milk just fine)
1T tomato paste
½ t garam masala (I usually forget this and it is fine)


Saute onion and garlic in butter. Cut chicken into bite size pieces. Combine spices and salt and toss chicken until well coated. Saute chicken until golden brown. Stir in cream and tomato paste. Cover pan and simmer 10 min or until cooked through. Sprinkle with garam masala. (I serve with rice)

2 comments:

Amanda said...

I am totally impressed that you have turmeric in your spice cabinet :) This sounds yummy, I can't wait to try it! Thanks, Em.

Laura said...

looks yummy Em
Now I might actually make it!

Thanks for sending me the spices