Saturday, October 25, 2008

Easy Breezy!

The other night I looked in my pantry wondering that famous question "What's for dinner?"  I had some frozen chicken, some cubed butternut squash, some red onions, and some red potatoes. I cut up all the vegetables so they were the same size and then tossed them with olive oil, dried rosemary, and a couple of chopped garlic cloves.  I defrosted the chicken, put some salt and pepper on it then placed it in a 9x13 pan and covered it with the vegetables.   I baked it at 350 for about 35 minutes and it was so delicious and so easy!!!!

You could use any root vegetable for the roasting...carrots, parsnips, sweet potatoes, etc.  Enjoy!


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