Easy Breezy!

The other night I looked in my pantry wondering that famous question "What's for dinner?"  I had some frozen chicken, some cubed butternut squash, some red onions, and some red potatoes. I cut up all the vegetables so they were the same size and then tossed them with olive oil, dried rosemary, and a couple of chopped garlic cloves.  I defrosted the chicken, put some salt and pepper on it then placed it in a 9x13 pan and covered it with the vegetables.   I baked it at 350 for about 35 minutes and it was so delicious and so easy!!!!

You could use any root vegetable for the roasting...carrots, parsnips, sweet potatoes, etc.  Enjoy!

Amy