Saturday, October 25, 2008
The other night I looked in my pantry wondering that famous question "What's for dinner?" I had some frozen chicken, some cubed butternut squash, some red onions, and some red potatoes. I cut up all the vegetables so they were the same size and then tossed them with olive oil, dried rosemary, and a couple of chopped garlic cloves. I defrosted the chicken, put some salt and pepper on it then placed it in a 9x13 pan and covered it with the vegetables. I baked it at 350 for about 35 minutes and it was so delicious and so easy!!!!
You could use any root vegetable for the roasting...carrots, parsnips, sweet potatoes, etc. Enjoy!