Saturday, October 18, 2008
I totally stole this photo off of http://therecipegirl.blogspot.com/2008/10/pumpkin-cake-pops.html but this is a variation on my famous cakeballs
Here's how you make them:
Bake a cake (any kind)
Get a can of frosting (any kind)
start melting your almond bark (or chocolate chips work fine)
Crumple the cake into a bowl, add 2/3 can of frosting and squish all together. Roll into little balls of cake. Put on a cookie sheet and freeze for a while. Dip them in the melted chocolate, sprinkle with tiny chips or sprinkles.
I've used chocolate cake/chocolate frosting/melted chocolate chips and also yellow cake/white frosting/melted white almond bark. It's all good! They are ESPECIALLY good if you make them from your sister-in-law's leftover raspberry wedding cake! Delish!