I often feel like some of my recipes are not worth sharing as they do not have much WOW factor. They use basic pantry staples and are not fancy, but have become regular favorites for our family. I felt we all could use a forum for gathering tried-and-true recipes from those we trust. Whatever you're having for dinner tonight, share with us...its what's for dinner.
Wednesday, February 8, 2012
(Not Spaghetti) Squash
Cook the squash by cutting it in half and removing the seeds. Put it in a baking dish with 1/2 inch of water. Cover tightly with foil, bake 400 for 1 hour. In a frying pan add 1T olive oil, add 1 chopped onion and cook for a few minutes. Add 2 cloves of garlic, cook. Add squash and 1 can of diced tomatoes with liquid. Cover and cook 10 minutes. Uncover and cook until liquid reduces, 5-8 minutes more. Yummy! I think it would be even more yummy with a little parm cheese sprinkled on it. Makes 6 servings. 121 cals, 3g fat, 2g protein, 20g carbs, 0 cholesterol, 80mg sodium
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