Sunday, April 12, 2009

Ham Leftovers

I believe ham may be one of the two most popular meats on the table at Easter (lamb being the other). With so many having ham on this most special of holidays, I thought we could share our favorite ham leftovers.

So please share your favorite use for left over are a few of mine. I have previously provided my favorite use of a ham bone and another favorite for leftover ham is quiche. We had quite a bit of left over ham today so my husband requested ham salad....YUM!

Here is my not so specific ham salad recipe:

Put into to your food processor -

2 handfuls of ham chunks (I used plain smoked ham, not glazed or spiced ham)
1 slight tblsp diced onion
6 small gherkins and a bit of the pickle juice
3/4 cup mayonnaise or to taste
1/2 tsp Dijon mustard

Process until desired chunkiness and thoroughly mixed. Leave in the refrigerator overnight for superb flavor!

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