I often feel like some of my recipes are not worth sharing as they do not have much WOW factor. They use basic pantry staples and are not fancy, but have become regular favorites for our family. I felt we all could use a forum for gathering tried-and-true recipes from those we trust. Whatever you're having for dinner tonight, share with us...its what's for dinner.
Saturday, October 18, 2008
Cake Balls!
I totally stole this photo off of http://therecipegirl.blogspot.com/2008/10/pumpkin-cake-pops.html but this is a variation on my famous cakeballs
Here's how you make them:
Bake a cake (any kind)
Get a can of frosting (any kind)
start melting your almond bark (or chocolate chips work fine)
Crumple the cake into a bowl, add 2/3 can of frosting and squish all together. Roll into little balls of cake. Put on a cookie sheet and freeze for a while. Dip them in the melted chocolate, sprinkle with tiny chips or sprinkles.
I've used chocolate cake/chocolate frosting/melted chocolate chips and also yellow cake/white frosting/melted white almond bark. It's all good! They are ESPECIALLY good if you make them from your sister-in-law's leftover raspberry wedding cake! Delish!
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